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View Full Version : Don't Open this unless you want to eat BAD!!

SueShoppah
12-02-2005, 12:56 AM
I made this tonight for my son..his first time trying it.
I knew he'd love it!!

MONKEY BREAD 3 packages of buttermilk biscuit tubes
1 cup sugar (divided)
2 tsp cinnamon
1 cup butter
1/2 cup brown sugar

Take 3 packages of buttermilk biscuit tubes (10 per roll) and cut each roll into 4 pieces. Drop roll pieces into 1 cup sugar and 2 tsp. cinnamon. drop sugar coated pieces into a well buttered bundt pan (don't squish roll pieces when placing them in the bundt pan).Put 1/2 cup of the left over sugar/cinnamon mix and 1/2 cup packed brown sugar and 1 cup of butter (2 sticks) into small sauce pan.
Bring this mixture just to a boil, take off heat right away. Carefully drizzle over the roll pieces.
Bake at 350 degrees for 30 min.
Cool slightly in an upright position, then tip pan over onto a plate to remove monkey pull-apart bread.
Diamond_lv
12-02-2005, 08:49 AM
Its the best... that was the first thing I learned how to make in home ec in Jr. HS... I make it for Anthony at least once a week for Sunday Breakfast.... sometimes we add apples to it.... mmmm mmmm
collrob2101
12-02-2005, 12:13 PM
Its the best... that was the first thing I learned how to make in home ec in Jr. HS... I make it for Anthony at least once a week for Sunday Breakfast.... sometimes we add apples to it.... mmmm mmmm

yeah me too!
SueShoppah
12-02-2005, 12:17 PM
Well, I thought I could make it for my son, and resist..but I kept going back to it.
I will try to avoid it today. LOL
Ms. Kim
12-02-2005, 01:05 PM
:drool:

Does it matter if its light brown or dark brown sugar?
Diamond_lv
12-02-2005, 03:08 PM
Well, I thought I could make it for my son, and resist..but I kept going back to it.
I will try to avoid it today. LOL


You mean it lasted longer than a day? that doesn't happen in my house!
SueShoppah
12-02-2005, 03:28 PM
:drool:

Does it matter if its light brown or dark brown sugar?

I don't think it would matter!! try it and let us know :D
Tina
12-02-2005, 03:32 PM
That sounds really yummy!

I've made a similar style of bread, but I made the dough from scratch and mixed in shredded cheese and herbs. They you roll the dough into balls and stick it together like that. It's called a "bubble loaf". Fun and yummy. :) I bet you could do a million variations on this biscuit recipe. So easy!
SueShoppah
12-02-2005, 03:33 PM
that sounds good too!!!!