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Sheba
11-21-2005, 12:11 AM
:rock:
http://members.aol.com/downindaparish2/recipes_main.htm

Tipsy Eggnog

http://members.aol.com/downindaparish2/bul_green_dot.gif 1 Quart of Bourbon
http://members.aol.com/downindaparish2/bul_green_dot.gif 1 Pint of Jamaican Rum
http://members.aol.com/downindaparish2/bul_green_dot.gif 1 Pint of Brandy
http://members.aol.com/downindaparish2/bul_green_dot.gif 3 Quarts of Heavy Cream
http://members.aol.com/downindaparish2/bul_green_dot.gif 2 Cups of Sugar
http://members.aol.com/downindaparish2/bul_green_dot.gif 18 Eggs, separated

http://members.aol.com/downindaparish2/Image14.gif
Combine the liquors and the egg yokes, stirring the mixture until completely uniform.
Dissolve the sugar in the cream and then blend the solution into the liquor/egg mixture.
Beat the egg whites until stiff and fold in very gently. Garnish the drink with cloves and nutmeg.

This DEFINITELY sounds like a "YOU'D BETTER STAY AT HOME" eggnog!



PS has anyone used coconut milk instead of milk in a 'noggy type drink before? I gotta try a conconcotion with no milk or sugar. Heck with enough alcohol I shouldn't miss them at ALL after a couple of cups right?

megan
11-21-2005, 12:19 AM
That sounds like yummy stuff. I want!