Apple turnovers?

[Sheba]

Anyone ever made them? have a recipe or any tips/tricks to make sure they come out right?

I've only ever use the flaky dough stuff when it came in a can of whop croissants so pretty clueless here.

[bstace]

i make the pioneer womans apple dumplings. they are the shit! and waaaay easy.

http://thepioneerwoman.com/cooking/2008/02/apple_dumplings/

[purple]

Yes please. :eat: /no help

[Mrs Sarah]

:eat: