ground beef

[TurkeyGirl]

Has it gone bad if the outside is brown? Like the meat in the middle is still pink.

Its been in a ziplock in the fridge for about 6 days.

[Kristy74]

I'd base it more on smell than sight. They usually say 3 days in the fridge for food, but we frequently go beyond that :blush: but if it doesn't smell right, toss it.

[Karen]

I'm with Kristy on that. Smell test is the best test.

[taragunner]

Yep. You will know by the smell if it's no good. The brown is just oxidation.

[KarenMA]

I agree with everyone else. Go by smell.

[Mo]

Smell it

[TurkeyGirl]

Well, it doesn't smell bad per se, but it doesn't smell perfect. I'll pbly just toss it *sigh*

[Lizz]

I say no. /raw meat nazi

[Lisa]

6 days? :nono:

[Angie]

Oh yea......NO.

[Amanda Lou]

I'd eat it.

[Mandy]

We would too. Most of that red is dye. :nono: