Sheba
11-16-2005, 11:00 AM
1 cup fresh flat-leaf parsley leaves
1/4 cup fresh sage leaves
1/4 cup fresh rosemary leaves
1/4 cup fresh thyme leaves
12 garlic cloves
I have pre-crushed garlic & dried of all these other herbs. I know the ratio is radically different for fresh vs dried but I'm not sure what it is?
:confused:
1/4 cup fresh sage leaves
1/4 cup fresh rosemary leaves
1/4 cup fresh thyme leaves
12 garlic cloves
I have pre-crushed garlic & dried of all these other herbs. I know the ratio is radically different for fresh vs dried but I'm not sure what it is?
:confused: