Brussels Sprouts Hatahs

[mrscapiii]

I seriously do not like the little mini cabbages, like, at. all. I ran across a recipe where they are roasted and damn if they weren't awesome! Very easy, too. I thawed frozen baby sprouts, tossed with olive oil, salt and pepper, and threw them on a baking dish in the oven at 400 for 30-45 minutes. They were brown and crispy on the outside and soft on the inside. Littlest son was eating them like popcorn.

I'm trying cauliflower next.

[Natale]

Was that from the Whole Foods recipe site? We do them like that, it's the only way dh will eat them. I like them a little more tender with a buttery sauce.

[Moke]

mmmmmmmmmmmmmmm love brussel sprouts!

[mrscapiii]

Was that from the Whole Foods recipe site? We do them like that, it's the only way dh will eat them. I like them a little more tender with a buttery sauce.

I can't remember where I saw it, Nat. I have a wordpad on my desktopfor when I see something that sounds good and I was browsing through it looking for new veggie ideas.

[KarenMA]

I love brussel sprouts :love:

[taragunner]

Capii,

roasted cauliflower is to die for, also. :)

[Amy]

sound yummy! I tried roasted cauliflower recently....:love:

[Phoebe]

I do something similar.

I cut fresh BS in half, put them cut side down in my iron skillet. Put a butt-load of butter in there and sprinkle with sea salt. I let them sizzle until they are BLACK on the bottom.

Goodness!!!

[Merinda]

This sounds wonderful. I love brussel sprouts, but no one else will eat them. I am going to try this. Thanks for the post.

[Jenny]

>thinks she may try BS the way Phoebes cooks em.................../hatah