WFD on Monday?

[Alie]

I'm making meat sauce and serving it over steamed zucchini noodles. Salad too.

[Dar]

Artichoke chicken. I'm adding spinach for the first time. I keep forgetting every time I make it. :laugh:

[Angie]

Italian Pasta Bake
Salad

[Mary Ann]

Laughing Cow light cheese wedge w/ FF egg substitute

[purple]

BBQ chicken, potatoes, corn.

[Karen]

Laughing Cow light cheese wedge w/ FF egg substitute

that's it? :eek:

[Karen]

i don't know. I just posted a whole week's worth of dinner's on my blog and now none of it sounds good. And we'll be home a bit late because I got in late AND we have to go pick up Dave.

[Ms. Kim]

leftover red beans & rice

[Sheri Ruth]

I was just coming in to ask this as I have no idea what to make. Am tossing around the thought of sour cream enchiladas with mexican rice

[Sissy]

Chuck roast, brown rice, and salad

[Karen]

I was just coming in to ask this as I have no idea what to make. Am tossing around the thought of sour cream enchiladas with mexican rice

I'll be there!

[Mary Ann]

that's it? :eek:

Yeah, just something to put in my stomach after I work out. It's actually pretty filling.

[Sheri Ruth]

If Karen is coming I am making Margaritas to go with it! :boobies:

[Allison]

If Karen is coming I am making Margaritas to go with it! :boobies:

Are you making your magical homemade rice?

[Karen]

If Karen is coming I am making Margaritas to go with it! :boobies:


:boobies:

[Sheri Ruth]

Are you making your magical homemade rice?


Indeed I am!

[Mary Ann]

Screw my dinner, I'm eating Mexican and drinking with the girls at Sheri's. I'll bring mojitos too, for some variety.

[Drea]

Pork steaks and potatoes (maybe) and some green beans prolly. I packed all my dishes away and actually had to unpack the pots to boil a pork butt for bbq pork sandwiches tomorrow. I found an Outback $25 gift card in my pantry so guess whats for dinner on Wednesday.

Oh shit, my hubby just said someone is sitting in front of my house....like maybe to come in a LOOK at it. OMG it is a fucking mess!!!

[KarenMA]

It's just Kyle and I this week and Kyle does not appreciate my cooking so, tonight is leftover pasta for him. Not sure what I'm having but I am taking a break from cooking.

[Drea]

False alarm, they were just looking or grabbing a flier or whatever. /whew

And Troy does not appreciate my cooking either. He likes about 5 things and other than that meh.

[Kellee]

Ummmm, probably leftovers.

I made some chorizo/potato empanadas last night. Maybe I'll make some quinoa salad to get through the week. It's too hot to actually cook.

[KarenMA]

Ohhh... talk to me about the quinoa salad.

[Ana K.S.]

BBQ chicken on the indoor grill baked beans and salad.

[Phoebe]

pancakes, eggs and bacon.

[Kate]

fend for yourself night.


lots of leftovers

I had hummus on a pita and a salad

[Karen]

*it is done*
we had tacos and no margaritas :nono:

[Kellee]

Ohhh... talk to me about the quinoa salad.

It's really simple and one of my favorites.

1 cup quinoa
2 cups chicken stock
6-8 oz. feta, crumbled
Assorted chopped veggies - I usually use one green bell pepper, one red bell pepper, a bunch of green onions, a can of black olives, some still crisp broccoli. Sometimes I throw in some chopped asparagus or red onion.
2-3 cloves of garlic crushed
1/4 cup of olive oil
1/4 cup of balsamic vinegar

-Bring chicken stock to a boil, add quinoa, cover and turn down heat. The quinoa should absorb the stock in about 15-20 mins. After absorbed, remove from heat and allow to cool.

-Mix the crushed garlic, olive oil and vinegar together and whisk.

-When the quinoa is cool, add the veggies, cheese and dressing. Mix.

- Serve!

If I'm feeling adventurous, I add some chopped or shredded chicken. It's my fallback dish for potlucks and can easily be made vegetarian or vegan by using veggie broth and/or eliminating the cheese.

[Mary Ann]

That sounds good Kellee!

[Mary Ann]

Dinner ended up being a sandwich and raspberries.

[Amy]

That sounds good Kellee!

:laugh: It sounded good to me, too. So, I decided to cook the quinoa that I bought last week. Instead, dumped a great deal of it on my floor. :getyou:

[Danielle]

Fend for yourself night here. Girls had left over mac, cheese with spam, Joey had a hot dog, I had canned tamales that I made for Sean and he had my light progresso soup. :laugh:

[Amy]

We had teriyaki yellowfin tuna with rice.

[Rebecca]

I had clam chowder, salad, sweet potato fries and a Mac and Jack's African Amber. :eat: