Rice Salad :yum:

[Michele]

As I was cleaning I came across this recipe that I used to :veryheart: back when I was kinda south beaching.

This is very "greek" tasting.

Rice Salad

8 oz brown rice
1 red pepper
1 green pepper
4 Green/spring onions
2 tomatoes
8 black olives
2 TB Parsley
1 clove garlic
1/2 lemon
3 oz olive oil
Salt/Pepper

Chop/mix all ingredients.

Blend lemon juice, garlic, olive oil and salt and pepper to taste.

Pour over mixture.

[Rebecca]

Oh! That sounds so good! I'm totally going to make that! Have you tried using greek olives?

[Phoebe]

Yum! With some feta chunks thrown in - wow!

[Michele]

Oh! That sounds so good! I'm totally going to make that! Have you tried using greek olives?

Yes, that's actually the kind I used...but It's more time consuming because you have to de-pit them.

It's probably worth it, though. ;)

[Michele]

Yum! With some feta chunks thrown in - wow!

Great Idea!

[Kate]

yum!

[collrob2101]

Sounds yummy. I am going to try this when I get back next week.

[Alie]

Thanks! That looks awesome :thanks:

[Rebecca]

*hungry*

[Rebecca]

Ok, a question: 8oz of cooked rice or is that the measurement before it's cooked?