WFD Tuesday??

[Ana K.S.]

I'm thinking Turkey Burgers. Well not really thinking it's what I've got.

The crock pot chicken came out pretty good yesterday! Thanks to everyone for telling me about sticking it on the balls of foil!


:eat:

[Mary Ann]

:dunno:

[Dar]

Good, Ana! I'm glad it worked!

I'm having chicken & olives in the crock pot, with cauliflower on the side.

[Dar]

Oh, Ana, I saw a turkey cacciatore burger on portabella mushroom caps that looked good. It's a Rachel Ray recipe, and I found it on foodtv's website. I think I might try it next week.

[Lisa]

The foil balls make all the difference.



Probably the ham and cheese casserole I haven't made for the last week.

[taragunner]

Either cabbage rolls or leftovers from last night.

[Ana K.S.]

Dar that sounds really good I might go search it on foodnetwork.

You know I watched last night and she made this chicken dish with figs and red wine and I have to say it looked really good. I never in my life thought I would ever make something with figs but it looked good and easy.

I need to expand my horizon a bit.

The foil worked like magic and I saved some of the "juice" and froze it to start soup or stock.

[Alie]

Probably tilapia and green beans :yawn:

[Ana K.S.]

Alie you should try Aki's green beans! :D

[Mrs Sarah]

Leftover spaghetti.

[Laura]

Leftover tacos.

[Lisa]

Mexican. :D

I swear, I will make the ham and cheese casserole one night.

[aki]

Alie you should try Aki's green beans! :D


:boobies:

I threw together a can of chicken gumbo soup, green beans and a can of carrots tonight! :D

I've got to be good-due to the pizza incident!

[taragunner]

Incident, huh? Is that what we're calling it? :right:

[Ana K.S.]

*giggle* :D

Joe wasn't hungry so I didn't feel like just cooking for me. I'll do Turkey Burgers tomorrow. I'm just going to make a sammy for tonight.