au gratin potatoes

[Natale]

Anyone have a good recipe? :)

Last time I made them I was not impressed, and I can't bring myself to serve Betty Crocker on Christmas (even though that's what I like).

[Natale]

hmmm, unless someone has a better idea, I think I'm going to try this one: http://www.recipezaar.com/29286

I'm intrigued by the parmesan and cayenne. Besides, if someone named Stacey DiBuono likes it, it has to be good right?

[Allison]

I think those look delicious.

[Natale]

I think those look delicious.


I think so too. Even though normally I'm hesitant to cook anything without an endorsement from Lisa and KarenNOTWAB, I think I'm going to go for it.

Dinner is at 1:00. I know you can't make it but it would be fun if you could. :hug:

[Allison]

*sigh*

I'd rather be at your house, than my moms.

One day, I'm actually going to show up on a holiday - then you're going to have to explain me to your family. :D

[taragunner]

I don't really follow a recipe when I make them. Mine always have onion, a teeny bit of dry mustard powder and a dash of cayenne powder. And lots and lots of cheese.

But you know, that doesn't go with ham. :indiff:

[Natale]

What kind of potatoes do you use? Gold? Brown? Red?

[taragunner]

Yukon Gold usually, but any kind will work. Gold just usually have more of a buttery flavor.

[Natale]

Good, that's what I was going for. I like the texture of yukon gold.

*still pretending not to see the part about "doesn't go with ham"*