PDA

View Full Version : WFD Friiiiiiiiiiday!

Dar
10-06-2006, 09:06 AM
Over heah we are having keilbasa and something.. I can't decide. I'm thinking, if I can find frozen cauliflower, we'll have mock cheesy potatoes. :dunno: If not, probably steamed zucchini or yellow squash and corn for the wee one.
Ms. Kim
10-06-2006, 09:42 AM
I don't have a clue....
Angie
10-06-2006, 09:43 AM
Not sure.

If we have our friends over, I'll make something nice.

If not, probably leftovers or sandwiches.
Kate
10-06-2006, 09:49 AM
we need to get rid of leftovers, but not sure--

maybe soup, salad and ww bread?

I could make potato/dill soup and and a bean soup.
KarenMA
10-06-2006, 10:12 AM
We're having tilapia, corn and maybe taters.
Lisa
10-06-2006, 10:13 AM
:dunno:

Supposedly we are having a porch poured tonight, so something quick and easy.
Sonny
10-06-2006, 10:14 AM
I'm not sure. But I got a boatload of squash in my vegetable box yesterday, so acorn squash (If I can figure out how to make it) with something, and something.
Lisa
10-06-2006, 10:16 AM
You cut it in half, bake at 350 cut side down for 30 minutes, flip, bake another 30 minutes.

Scoop out meat, top with butter, and maybe brown sugar.


:cry: Mine had a big mushy spot and I had to toss it.
wicked
10-06-2006, 10:17 AM
NOTHING... i am not in the mood to cook today...
but i am sure i will relent later
Niki
10-06-2006, 10:18 AM
What does acorn squash taste most like?/coward
Dar
10-06-2006, 10:24 AM
What does acorn squash taste most like?/coward

Hmmm.. good question. Candy? :dunno: :laugh: They are sweet.

Just try it! They are so cheap.
Niki
10-06-2006, 10:25 AM
Ok...what are they good with?

Some meat in a sauce or a roast or what?/needy
Sallie
10-06-2006, 10:26 AM
Just threw a pork roast in the crockpot. Greenbean casserole and deviled eggs.
Sonny
10-06-2006, 10:27 AM
Ok...what are they good with?

Some meat in a sauce or a roast or what?/needy

Yes. This is what I need to know. Because we are having one tonight whether anyone here wants it or not. /has 8 squashes to use in the next two weeks
Angie
10-06-2006, 10:28 AM
It's good with whatever!

Grilled chicken, baked chicken, steak, pork chops....

Just use it as a side like you would broccoli or green beans or something.
Dar
10-06-2006, 10:33 AM
I usually just have it as a side dish as my vegetable. There are recipes for stuffed squash, too (we had it stuffed with sausage growing up). I am sure there are a TON online. I'm trying to get my mother's recipe.

And Sonny, it can be frozen. I freeze it up plain like baby food (when cooked, it's easily mashable and I put in ice cube trays), then thaw a few cubes out when I want it.
Rebecca
10-06-2006, 11:56 AM
Left over pizza. :dance:
Amy
10-06-2006, 11:58 AM
:right: My kids are cooking again. From scratch Mac and cheese. I'll probably have a mokepepper.