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View Full Version : You know the drill. What's for Dinner? 6/6

Lisa
06-06-2006, 02:39 PM
We are having chicken marinated/basted in this Lawry's Aussie Grill sauce stuff.

Smells like a kicked up [/Emeril] BBQ sauce. With pineapple. And probably steamed broccolli and cauliflower.

You?
Dar
06-06-2006, 02:43 PM
Steak on the barbie :eat: with either Montreal Seasoning or Emeril's Steak Rub
Sauteed shrooms (oh, crap! we're out of sherry!)
Salad
Ana K.S.
06-06-2006, 03:16 PM
A big salad I think. I don't know yet. crap.
Mo
06-06-2006, 03:21 PM
Pulled BBQ pork and salad...yummy!
KarenMA
06-06-2006, 03:23 PM
:dunno:
Sheba
06-06-2006, 05:28 PM
Chicken thighs in my special weird cranberry marinade & bacon
Stir fry veggies & grape tomatoes
rice & english muffins (none for me, bah!)
Chrissy
06-06-2006, 05:48 PM
some roasted chicken
handful of cherry tomatos
water
Rebecca
06-06-2006, 06:04 PM
:indiff:
KarenMA
06-06-2006, 06:10 PM
White chicken chili
Crusty bread
Mary Ann
06-06-2006, 06:41 PM
Tacos, guacamole (homemade), FF refried beans, watermelon
Laura
06-06-2006, 07:01 PM
London broil stuffed with spinach and feta. Maybe roasted green beans with it.
Kerri G.
06-06-2006, 08:21 PM
Had JC turkey w/gravy..mashed potatoes and green beans. YUM!
Rebecca
06-06-2006, 09:27 PM
I had some red potatoes in my fridge from last week's box. I cut them up and put them in a pan I had melted some butter in. I put the pan in the oven at 475. I went out to my garden and got some rosemary. I cut it up and put it in the pan. I stirred the potatoes every few minutes until they were done.

I salted them.

They were goooooooooooooooooooood.

And no comments from my kids that all we had was potatoes for dinner. :D
Lisa
06-06-2006, 09:29 PM
:laugh:

Potatoes. Just potatoes sound good to me.


I don't know if I was that hungry, or if dinner was that good, but :eat:

That Lawry's stuff rawks. I served mine over brown rice. YUM!
Rebecca
06-06-2006, 09:32 PM
The best dinner I ever ate was when I was just barely preggo with Megan (but didn't know it). We were up north visiting Dave while he was working. I had a portobello mushroom sandwich and a beer. I occasionally dream about enjoying a dinner that much again. :laugh:
taragunner
06-06-2006, 09:38 PM
I had some red potatoes in my fridge from last week's box. I cut them up and put them in a pan I had melted some butter in. I put the pan in the oven at 475. I went out to my garden and got some rosemary. I cut it up and put it in the pan. I stirred the potatoes every few minutes until they were done.

I salted them.

They were goooooooooooooooooooood.

And no comments from my kids that all we had was potatoes for dinner. :D

I looooove rosemary potatoes.