Has anyone tried ColdStone's "sinless" Sweet Cream?

[Michele]

It is made with Splenda.

I was excited when I saw it, but extremely disappointed after I tried it. :( It has a BAD aftertaste.

I'm surprised they can't make a better sugar free product, since their normal ice cream is so good.

[Angie]

Never had it.

I figure if I am going there, I'm gonna go all out and eat the bad stuff. /should stop complaining about being fat, eh?

[Natale]

You definitely have to be careful with Splenda, too much of it has an aftertaste. :indiff:

I made a fairly decent SF ice cream at home with vanilla davinci's. It would have been better with some fruit added. Something wasn't quite right with the texture.

[Michele]

Even the ice creams at the store with Splenda are better than that...that's why I was surprised. It's COLDSTONE. Come on, now.

I ended up sharing Emma's Cake Batter Ice cream....

[Michele]

Of course, it was also low fat...I wonder if that has something to do with it's suckiness.

[Natale]

Well, "Sweet Cream" doesn't have any other flavors to mask the artificial sweetener - it's just cream and sweetener. It's probably just a bad idea.

And yeah, low fat probably doesn't help, either.

[Angie]

Even the ice creams at the store with Splenda are better than that...that's why I was surprised. It's COLDSTONE. Come on, now.

I ended up sharing Emma's Cake Batter Ice cream....

That flavor is good. :agree:

[Lizz]

*stops coming in this thread*

[Michele]

*sings* One of these things is not like the others...

(avi's)

[Phoebe]

Low-fat ice cream ALWAYS sucks.

[Rebecca]

Low-fat ice cream ALWAYS sucks.:agree:

*screws up Mac's avi song*