crap! help.

[Allison]

What's the trick for desalting a dish? :blush:

Worst case scenario, I can drain some of the liquid out of the soup and replace with more chicken broth.

[Allison]

dammit! I don't have a potato! lol.

I'll ask Jason stop for one on his way home.

Thanks!

[KarenMA]

Yup, what Susan said...potato.

[Sheba]

:nono: unless it's homemade chicken broth, the canned is usually REALLY REALLY salty. You got any other fresh or unsalted veggies you can throw in, maybe a can of tomatoes to cut down? I'd drain off liquid (keep it!) & then add back fresh but it will dilute the taste unfortunately :(

Definately potatoes!

[Lisa]

Well?

[Allison]

I think I didn't stir it well.

We had it for dinner and it was very tasty. And pretty spicey (I dumped in a can of diced jalapenos).

Crisis averted! :D

[Lisa]

I wish I would have had jalapenos.

[Allison]

I try to keep the cans of diced ones in my pantry, so I can throw them in scrambled eggs and stuff. I'll use a little and then put the rest of the can into one of those teensy gladware things, and stick it in the fridge.

[Allison]

Jason thinks I made it too hot, though. He was sweating. But he likes it. :D

Do you think you can taste the garlic through the sauce?

[Lisa]

I could taste it a little.

I usually keep a can also. But see, we are trying to use up almost everything we have before we go back to the store. Not my idea.