WFD 5/11?

[Lizz]

Taco salad here. My fave induction meal.

What are you guys having?

*anything intruiging must include the link to the recipe :D

[Rebecca]

Pizza. :indiff:

[Amy]

:indiff:

K. :nono:

[Lizz]

Squirrel. :right:
:rofl:

[Mary Ann]

I don't know yet. I'm tired, so I'll figure it out later.

[Amy]

If I get my butt to Coscto, I'll make something with their yummilicious grilled chicken strips.

[Kerri G.]

I dunno. On one hand I want to be good and stay on plan.. but it's rainy and cold here today like fall and I want Quiznos.

[Michele]

Szechuan

[Allison]

Chicken taco salad.

[Lisa]

DUnno. We still have steaks thawed, but pizza sounds good.

[Mary Ann]

Pizza does sound good.

[Niki]

Leftover chili

:indiff:

[Lizz]

You know what sucks? I prepared my taco meat and cut up my veggies and shredded my cheese.

Discovered.....my lettuce was bad. So i had what can only be called a fajita bowl.

[Lisa]

That does suck.

[Rebecca]

What kind of veggies do you put in your taco salad?

[Lizz]

What kind of veggies do you put in your taco salad?
Tomato and avocado. I cut up and sautee peppers and onions.

[Rebecca]

that sounds doog. :eat:

[Lizz]

that sounds doog. :eat:
It is :D And it's usually very good with lettuce too :rant:

[Rebecca]

I have some. Want me to send it over? :D

[Lisa]

Meh. Guess we are having steak.

[Lizz]

I have some. Want me to send it over? :D
*burp*

No need.

[Rebecca]

yeah, it probably wouldn't be all that good by the time it got to your house anyway. :D

[Angie]

Salsa chicken and crack slaw if I am hungry later.

[Lisa]

:rofl:

Me: "Do you know how good pizza sounds?"

Him: "I could go for some pizza"

[Lisa]

I want crack slaw. :eat:

Lizz, don't believe Beaker. I am still waiting for carrot cake.

[KarenMA]

Quiche and sugar snap peas.

[Lizz]

Bob Evans...strawberry stuffed french toast
That sounds terrible. [/oppositeday]

[Mary Ann]

I have a dumb question. I think I've figured it out, but I'm not sure.

What is crack slaw? Is it stir fry?

[Phoebe]

Basically.

Broccoli slaw (which can be found by bagged salad) thrown into a frying pan or wok with ground beef (chicken, turkey, what ev), onion, cabbage, ginger, soy sauce, chili oil, whatever.

[Phoebe]

Oh - and garlic. I must have garlic.

[Mary Ann]

That sounds really good. I'll have to try that some time. Ginger, soy sauce, chili oil, and garlic sounds yummy.

[Phoebe]

There must be an official recipe somwhere round these parts.

[Phoebe]

http://www.phenomsonline.com/board/showthread.php?t=42

Here ya go, sweetie pie

[Mary Ann]

Thanks Phoebe! That might be good with peanuts tossed in.

[Phoebe]

Ohhh. Great idea!

[Laura]

Crackslaw is delish. I use lots of chives and garlic! A must is the mongolian fire oil opposed to regular sesame oil. (It's not nearly hot like it sounds.) Yum. Yum. Yum.

I've also used the bagged angel hair shredded cabbage when out of broccoli slaw.