baking question.

[Brandy]

Have you or do you ever trade applesauce for the fat (butter,shortening) in a recipe. I was just looking through some recipes and I seen someone saying that they sub applesauce for the fat and no one is ever the wiser. I was wondering if anyone has tried it, did it work, does it alter the taste of your baked goods?

Thanks :)

[Kate]

things like muffins fall apart with the oils, the taste good, but there is definatly a texture difference