KarenMA
03-21-2006, 12:44 AM
I made this recipe for dinner tonight and it was surprisingly good. Although all the reviews were positive, curry and my idea of pot pie didn't mesh, but I gave it a shot anyway. I'm really glad I did. For the LCers, maybe someone can substitute a thickening agent for the flour and you could easily eliminate the puff pastry (I didn't use it).
Here's the link
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_21192,00.htm
Here's the link
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_21192,00.htm