Quiche and Rolls from last night

[KarenMA]

I tried two new recipes last night and both were very good. The rolls came out awesome and were so simple to make. No needing and very short rise times.

Here's a link to the rolls
http://www.recipezaar.com/24154

I changed a couple of things in this quiche. I didn't have any half and half so I mixed some 1% and heavy cream. I also used a cup instead of the half cup they called for. Lastly, I thinly sliced some tomatos to lay on top and make it look pretty.

Here's the link

http://www.recipezaar.com/1809

[Mootzee]

I wonder if you could leave the flour out? There isn't much there.

[KarenMA]

Mootzee, I think the flour is there to absorb any leftover liquid from the zucchini so... if you grate early, put a little salt on it and squeeze well, I think you can eliminate the flour.

[Kate]

thnaks-- I bookmarked those rolls!

[KarenMA]

Follow the rolls recipe exactly. Don't second guess yourself. The batter is REALLY sticky. It doesn't look like normal bread dough but it cooked up just fine.

I baked mine for 17 mins

[Kate]

I wondered about that-- I noticed it called for muffin cups -- but I am willing to try